¼ cup -shredded parmesan cheese
3 tbsp -lemon juice
2 tbsp -minced fresh basil
5 tsp -olive oil
3 -garlic cloves, minced
1 tsp -minced fresh oregano
1 lg -eggplant, cut into 10- ¼” slices
3 med -tomatoes, enough for 10 slices
½ cup -shredded mozzarella cheese
In a small bowl, combine first six ingredients. Grill
eggplant, covered, over medium heat for 3 minutes.
Turn slices, spoon parmesan mixture onto each. Top
with tomato, sprinkle with mozzarella cheese. Grill
until cheese is melted, serve warm.