Prep time: 5 mins. | Cook time: 10-15 mins. | Serves: 6-8

Green beans are delicious on their own. Garlic just makes them even better! The perfect side for any meal from pot roast to grilled fish.


  • 2 lbs green beans
  • 2 bulbs garlic
  • ¼ tbsp olive oil
  • Salt and pepper


  1. Place oil in frying pan on the stove. 
  2. Mince garlic into the oil on medium heat. 
  3. Place green beans in pan and sauté for 10-15 min or until beans are tender. 
  4. Top with a dash of salt and pepper, or freshly grated parmesan cheese.