Serves:3- 4

An easy and versatile salad that can be transformed for the seasons. Swap out the toppings for in-season ingredients. Make it a meal by adding chicken, steak, or salmon on top. 


  • 3 slicing cucumbers
  • ½ thinly sliced red onion
  • ½ cup sour cream
  • ⅓ cup mayonnaise (Hellmann’s)
  • 2 tbsp white wine vinegar
  • 1 tsp sugar
  • 2 tbsp dried dill OR ¼ cup fresh dill – (chopped)
  • Pinch of salt & pepper


  1. Peel cucumbers if desired.
  2. Thinly slice cucumbers and place in bowl. 
  3. Thinly slice red onion and place in bowl. 
  4. Mix the remaining ingredients in a small bowl with a whisk. Pour over the cucumbers and onions. Mix together. 
  5. Refrigerate for 1 hour before serving. 
  6. Stores in airtight container for 2-3 days.