Prep time: 30-45 mins. | Cook time: n/a | Serves: 7-8 quart jars
Anyone can CAN! Here’s our easy introductory recipe for canning whole tomatoes.
3 lbs tomatoes per quart jar
1 Tbsp bottled lemon juice to each hot pint jar
Salt, 1 tsp salt to each quart jar or 1/2 tsp salt toeach pint jar (if desired)
Glass preserving jars with lids and bands
2 Tbsp bottled lemon juice to each hot quart jar
Use 3 lbs tomatoes for each quart jar
One box of Untiedt’s Canner Tomatoes should make 7-8 quart jars
Crushed tomatoes resemble whole or halved tomatoes in flavor, but since they are crushed they’re ideal for sauce, soup and stew recipes.
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