Prep time: 5-10 mins. | Cook time: 10-15 mins. | Serves: 3-4

Kale is a nutritious superfood that makes a surprisingly tasty and crispy snack!


  • 1 bunch kale
  • 1 tbsp. olive oil
  • 1 tsp. seasoned salt


  1. Preheat oven to 350°.
  2. Line a non-insulated cookie sheet with parchment paper.
  3. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
  4. Wash and thoroughly dry kale with a salad spinner.
  5. Drizzle kale with olive oil and sprinkle with seasoning salt.
  6. Bake until the edges brown but are not burnt, 10-15 minutes.