{"product_id":"potatoes","title":"Potatoes","description":"\u003cp\u003e\u003cspan\u003eWhether boiled, grilled, roasted, or even fried, there’s something about homegrown baby red potatoes that just says \"Minnesota summer.\" You can definitely taste the difference with these fresh, flaky-skinned little spuds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese little gems are harvested while the plant is still green, resulting in a high sugar content and a firm, waxy texture that holds its shape perfectly during cooking. Since they haven't been sitting in a cellar, they have a distinctive \"earthy-sweet\" flavor that only lasts for a few weeks after harvest. We grow them with both red and yellow skins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSold by the bag or tray at farm stands. Look for smooth, firm skins. Don’t worry if they have a little bit of our farm soil still on them. That actually protects the delicate skin until you’re ready to cook! Minnesota-grown baby red potatoes are typically available from July through October.\u003c\/p\u003e","brand":"Untiedt's Vegetable Farm","offers":[{"title":"Default Title","offer_id":46012967092397,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/3772\/7149\/files\/baby_red_potatoes_at_untiedts_basket.jpg?v=1782900183","url":"https:\/\/untiedts.com\/products\/potatoes","provider":"Untiedt's Vegetable Farm","version":"1.0","type":"link"}